Killer flavour.
The chilli oil
on everyone’s lips…
“This spicy, tingly, salty, crunch, addictive chili condiment is one of the best things that you can have in your kitchen.”
— Nicola Romano
Head Chef & Owner / Oster
“Six-Eyed Scorpion’s chilli oil is so addictive, I literally eat it by the spoon…”
— Sebastian Pasinetti
Co-Owner / OKO Rooftop & Cafe
“Sandra’s chilli oil is so f*cking good! You can put it on anything and everything. It’s very versatile.”
— Johnny Lywood
Head Chef / Green Man’s Arms
Authentic taste
Six-Eyed Scorpion is owned by Singaporean chef, Sandra Seah.
They’ve worked at some of Melbourne’s most notable restaurants like:
Smith & Daughters, Transformer and Riso.
Sandra is obsessed with seriously sexy flavour, and experimenting with new foods.
