Authentic flavour

Six-Eyed Scorpion is owned by Singaporean chef, Sandra Seah.

They’ve worked at some of Melbourne/Naarm’s most notable restaurants like Transformer, Smith & Daughters, and Riso. Sandra is obsessed with seriously sexy flavour, and experimenting with new foods and recipes.

In 2020, Sandra helped supply home-cooked meals to their friends and community. The demand for ongoing products exploded, and we've been working hard to bring it to life ever since!

Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives. Sandra often draws on recipes from her heritage, and uses her successes to give back to those around us.

(Also yes, Sandra is a Scorpio.)

Our business

  • ☉ Daring

    We are curious and out-going. We love to push, experiment, learn, and grow. We cannot wait to bring you new and dynamic things. We hope you’ll enjoy our journey.

  • ☉ Excellence

    We are not frugal about premium quality and top-notch ingredients. We aren’t about doing anything half-arsed.

  • ☉ Sustainability

    We give a 拉屎 about the planet. We practice composting, low-waste principles, and use recyclable packaging.

  • ☉ Unconventional

    We don’t just accept the status-quo. Six-Eyed Scorpion is owned and run by a team of queer, people of colour. We believe in progressive change, and showing off diverse strengths.

  • ☉ Pleasure

    Life is too short not to enjoy yourself and indulge in delicious foods.
    You don’t need to seek permission. You deserve it.

  • ☉ Power

    We believe in lifting up those around us.
    Every quarter we make a donation to a cause or organisation that supports either the queer community and/or First Nations people.